Evening Specials Menu

Some example dishes from our evening specials menu which works alongside our daily menu : -

A duet of Black Pudding and Goats Cheese served with a balsamic reduction set on a bed of green leaves

Wild Mushroom Risotto Enhanced with chopped chives and cream

Steamed Black Shell Scottish Mussels finished in a white wine sauce

A Warm Salad of Chorizo Sausage served with marinated olives, sun dried tomatoes and capers

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Fillet of Aberdeen Angus Beef served with a Rosti Potato Stack and drizzled with a pink peppercorn sauce

Baked Fillet of Blackened Tay Salmon served on wilted spinach and complimented with a lemon butter

"Rack & Black" - Scottish Lamb Saddle stuffed with black pudding

Roast Loin of Pork topped with a sesame and mixed spice crust served with an apple and cider jus

Seared Grampian Chicken Supreme served with chorizo sausage and a cheese sauce