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mmmmThe
Blackford
mmmmmmmmmmmmmHotel
Moray Street, Blackford, Auchterarder
Perthshire, Scotland. PH4 1QF
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Lunch Menu
Starters
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Soup of the day with warm bread
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Prawn cocktail, brown bread
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| Potato skins with garlic mayo and rocket |
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Blue cheese and butternut squash tart
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Blackford fish cakes, mixed leaf salad, red onion jam-------------starter/main
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Tomato and mozzarella, bruschetta, pesto dressing
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Chicken liver parfait, oatcakes, spiced apple chutney
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| Haggis, Neeps and Tatties, whisky sauce------------------------starter/main |
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Mains
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Home battered haddock, hand cut chips, garden peas
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Scottish salmon chowder, crusty bread
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| Wild mushroom risotto, parmesan and rocket |
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Homemade beef lasagne garlic bread and side salad
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Chicken stuffed with haggis, mashed potato, whisky sauce
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Pork and apple burger, sweet corn relish, potato skins
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Beef olives, onion gravy, mashed potatoes, vegetables
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Homemade, 100% Scottish beef burger, chips, rocket and tomato salad
(please allow 20 mins cooking time.) Extra's 50p each. Cheese, bacon, red onion jam, blue cheese |
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| 8 oz Sirloin steak, mushrooms, tomato, chips and garden peas |
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£14.75
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Sauces: Peppercorn, garlic butter, stilton, whisky
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£1.00
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Dinner Menu
Starters
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Prawn Cocktail
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Soup of the day with home made bread
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| Chicken liver parfait, oatcakes, spiced apple chutney |
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Blackford fish cakes, mixed leaf salad, red onion jam ----------------starter/main
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Sticky pork belly with stir fried vegetables, sesame seed oil
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Haggis neeps and tatties with oatcake, whisky sauce
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Scottish smoked salmon, beetroot salad, horseradish cream
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| Char grilled chicken, satay sauce, red onion and tomato salsa |
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| Grilled field mushroom, mozzarella, toasted pine nuts, pesto dressing |
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£4.95
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Mains
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Barberry duck breast, spring vegetables, fondant potato, raspberry jus
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Grilled sea bream, warm potato salad, roasted cherry tomatoes and garlic cream
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Maize fed chicken breast, mash, lardons, baby onions, mushrooms, red wine jus------------------(Chicken stuffed with haggis and whisky sauce extra £1.00)
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Herb crusted salmon, fine beans, new potatoes, lemon butter sauce
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Blue cheese & butternut squash tart, balsamic potatoes, rocket, cherry tomatoes
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Mixed sea food chowder, salmon, haddock and prawns, home made bread
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Wild mushroom risotto, parmesan and rocket
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| Homemade 8oz beefburger--------Toppings 50p- cheese, bacon, red onion jam |
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Simon Howie Prime Scottish Beef
8oz sirloin steak £16.75 8oz fillet steak £19.95
All served with chips, slow roasted tomatoes, field mushroom, choice of sauce, peppercorn, stilton or diane
Side Orders £2.00
Mixed leaf salad, Fresh vegetables, Home made onion rings Mushrooms, New potatoes, Chips
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Dessert menu
£4.95
Warm ginger bread with butterscotch sauce, vanilla ice cream
Orange Brulee with Viennese biscuit
Blackford mess, broken meringue with whipped cream and fruit
Rich chocolate mousse in a brandy snap basket
Vanilla poached pears with crème fraiche
Mixed bowl of ice cream
Cheese's with biscuits and fruit £6.00
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Sandwich menu
10am 5pm
Bookmakers
Roast scottish sirloin, red onion jam, mustard mayo on toasted bread
£7.75
Blackford Club
Bacon, tomato, chicken and lettuce on toasted bread
£6.75
Vegetarian Club
Sun dried tomatoes, red onion jam, brie and rocket on toasted bread
£6.50
(All above served with chips)
Sandwiches
Scottish smoked salmon and crème fraiche-----------------------£5.25
Tuna mayo------------------------------------------------------ £3.95
Cheddar cheese and tomato --------------------------------------------£3.50
Ham and french mustard ----------------------------------------£3.75
Bacon lettuce and tomatoes------------------------------------- £4.50
(Sandwiches served with crisps and coleslaw.)
Side order of skinny chips or potato skins £2.50
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Junior Menu
Starters
Soup of the day with warm bread -----------------------------------------------£2.25
Potato skins with garlic mayo and rocket -----------------------------------£2.25
Blackford fish cake, mixed leaf salad, red onion jam -------------------£3.25
Bruschetta ------------------------------------------------------------------------------£2.25
Garlic bread and cheese---------------------------------------------------------- £2.25
Chicken wings, BBQ sauce ------------------------------------------------------£2.75
Chicken liver parfait, oatcakes, spiced apple chutney ------------------£3.25
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Mains
Home battered haddock, hand cut chips, garden peas --------------------------£6.50
Homemade beef lasagne garlic bread and side salad---------------------------- £6.25
Pork and apple burger, sweet corn relish, potato skins------------------------- £6.50
Cheese burger, chips, relish--------------------------------------------------------------- £6.50
4 oz Fillet steak, mushrooms, tomato, chips and garden peas ---------------£9.95
Chicken breast, mashed potato, veg and gravy--------------------------------------£6.25
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Tel: +44 (0) 1764 682 497
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Fax: +44 (0) 1764 682 597
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