The Blackford Hotel
mmmmThe

Blackford

mmmmmmmmmmmmmHotel

Moray Street, Blackford, Auchterarder
Perthshire, Scotland. PH4 1QF

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All Day Menu

Starters

Prawn Cocktail

£4.95

Soup of the day

£3.25

Duck and port pate, warm toast, cumberland sauce

£4.95

Blackford fish cakes, mixed leaf salad, red onion jam-----------------------------starter/main

£4.95 /£9.90

Haggis fritters, grain mustard mayo

£4.95

Sweet chilli chicken with stir fried vegetables

£5.25

Scottish smoked salmon, beetroot salad, horseradish cream

£5.95

Italian cured meat selection, parmesan shavings, rocket, olive oil

£5.25

Oven baked brie, cumberland sauce

£4.95

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Mains

Home made lasagne, salad, garlic ciabbata

£9.25

Chicken stuffed with haggis, mashed potatoes, veg and whisky sauce

£10.55

Herb crusted salmon, fine beans, boiled potatoes, citrus cream sauce

£10.25

Steak pie, vegetables, chips or boiled potatoes

£9.95

Linguine carbonara, garlic bread

£9.50

Roast beef, Yorkshire pudding, roast potatoes and vegetables, pan gravy

£10.75

Golden fried scampi, chips, salad, tartare sauce

£9.95

Roasted pepper, courgette and mushroom risotto, parmesan and rocket

£10.55

Battered haddock, chips, garden peas, tartare sauce

£10.25

Beefburger
Toppings 50p- cheese, bacon, red onion jam, bluecheese

£8.25

8oz sirloin steak 8oz fillet steak

£16.75/£19.95

Steaks served with chips, slow roasted tomatoes, mushrooms, choice of sauce, peppercorn, stilton or diane. Onion rings £2.00

Dessert menu

£4.95

Warm ginger bread with butterscotch sauce, vanilla ice cream

Creme Brulee with Viennese biscuit

Blackford mess, broken meringue with whipped cream and fruit

Chocolate fudge cake, hot chocolate sauce, cream

Mixed bowl of ice cream

Dessert of the day

Cheese's with biscuits and fruit £6.00

Daily Specials (Sample)

Starters

Goat’s Cheese, Red Pepper and Tomato Tart, Pesto Dressing

£4.95

Red Mullet Fillets, Mango Salsa

£4.95

Pan Fried Breast of Wood pigeon, Rocket and Parmesan Salad, Beetroot and
Redcurrant Sauce

£5.25
Scottish Mussels, White Wine, Garlic and Shallot Cream Sauce------------------Starter

Main (served with skinny chips)-----------------------------------------------------------------Main

£5.95
£10.95

Smoked Venison, Mixed Leaves, Balsamic Reduction

£5.95

Mains

Baked Seabream, Cherry Tomatoes, Vegetables, White Wine and Tarragon Cream

£11.75

Gressingham Duck Breast, Vegetables, Fondant Potatoes, Black Cherry Sauce

£12.95

Chicken and Mushroom Stroganoff, Boiled Rice

£10.55

Mixed Sea Food Chowder, Salmon, Haddock, Prawns, Crusty Bread

£11.95

Chicken Breast Wrapped in Serrano Ham with a Arrabbiata Sauce, Vegetables and Potatoes

£10.25

Lamb Chops, Vegetables, Mash Potato and Minted Jus

£13.95

Junior Menu

Starters

Soup of the day with warm bread -----------------------------------------------£2.25
Potato skins with garlic mayo and rocket -----------------------------------£2.25
Blackford fish cake, mixed leaf salad, red onion jam -------------------£3.25
Garlic bread and cheese---------------------------------------------------------- £2.25
Duck and pork terrine, toast, spiced pear chutney---------------------- £3.25

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Mains

Home battered haddock, hand cut chips, garden peas --------------------------£6.50
Homemade beef lasagne garlic bread and side salad---------------------------- £6.25
Steak pie, veg, chips or potatoes-------------------------------------------------------- £6.50
Cheese burger, chips, relish--------------------------------------------------------------- £6.50
4 oz Fillet steak, mushrooms, tomato, chips and garden peas ---------------£9.95
Chicken breast, mashed potato, veg and gravy--------------------------------------£6.25
Scampi, chips, garden peas and tartare sauce------------------------------------ £6.50

Tel: +44 (0) 1764 682 497
Fax: +44 (0) 1764 682 597

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