The Blackford Hotel



Moray Street, Blackford, Auchterarder
Perthshire, Scotland. PH4 1QF

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All Day Menu


Prawn Cocktail


Soup of the day


Duck and port pate, warm toast, cumberland sauce


Blackford fish cakes, mixed leaf salad, red onion jam-----------------------------starter/main

£4.95 /£9.90

Haggis fritters, grain mustard mayo


Sweet chilli chicken with stir fried vegetables


Scottish smoked salmon, beetroot salad, horseradish cream


Italian cured meat selection, parmesan shavings, rocket, olive oil


Oven baked brie, cumberland sauce


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Home made lasagne, salad, garlic ciabbata


Chicken stuffed with haggis, mashed potatoes, veg and whisky sauce


Herb crusted salmon, fine beans, boiled potatoes, citrus cream sauce


Steak pie, vegetables, chips or boiled potatoes


Linguine carbonara, garlic bread


Roast beef, Yorkshire pudding, roast potatoes and vegetables, pan gravy


Golden fried scampi, chips, salad, tartare sauce


Roasted pepper, courgette and mushroom risotto, parmesan and rocket


Battered haddock, chips, garden peas, tartare sauce


Toppings 50p- cheese, bacon, red onion jam, bluecheese


8oz sirloin steak 8oz fillet steak


Steaks served with chips, slow roasted tomatoes, mushrooms, choice of sauce, peppercorn, stilton or diane. Onion rings £2.00

Dessert menu


Warm ginger bread with butterscotch sauce, vanilla ice cream

Creme Brulee with Viennese biscuit

Blackford mess, broken meringue with whipped cream and fruit

Chocolate fudge cake, hot chocolate sauce, cream

Mixed bowl of ice cream

Dessert of the day

Cheese's with biscuits and fruit £6.00

Daily Specials (Sample)


Goat’s Cheese, Red Pepper and Tomato Tart, Pesto Dressing


Red Mullet Fillets, Mango Salsa


Pan Fried Breast of Wood pigeon, Rocket and Parmesan Salad, Beetroot and
Redcurrant Sauce

Scottish Mussels, White Wine, Garlic and Shallot Cream Sauce------------------Starter

Main (served with skinny chips)-----------------------------------------------------------------Main


Smoked Venison, Mixed Leaves, Balsamic Reduction



Baked Seabream, Cherry Tomatoes, Vegetables, White Wine and Tarragon Cream


Gressingham Duck Breast, Vegetables, Fondant Potatoes, Black Cherry Sauce


Chicken and Mushroom Stroganoff, Boiled Rice


Mixed Sea Food Chowder, Salmon, Haddock, Prawns, Crusty Bread


Chicken Breast Wrapped in Serrano Ham with a Arrabbiata Sauce, Vegetables and Potatoes


Lamb Chops, Vegetables, Mash Potato and Minted Jus


Junior Menu


Soup of the day with warm bread -----------------------------------------------£2.25
Potato skins with garlic mayo and rocket -----------------------------------£2.25
Blackford fish cake, mixed leaf salad, red onion jam -------------------£3.25
Garlic bread and cheese---------------------------------------------------------- £2.25
Duck and pork terrine, toast, spiced pear chutney---------------------- £3.25



Home battered haddock, hand cut chips, garden peas --------------------------£6.50
Homemade beef lasagne garlic bread and side salad---------------------------- £6.25
Steak pie, veg, chips or potatoes-------------------------------------------------------- £6.50
Cheese burger, chips, relish--------------------------------------------------------------- £6.50
4 oz Fillet steak, mushrooms, tomato, chips and garden peas ---------------£9.95
Chicken breast, mashed potato, veg and gravy--------------------------------------£6.25
Scampi, chips, garden peas and tartare sauce------------------------------------ £6.50

Tel: +44 (0) 1764 682 497
Fax: +44 (0) 1764 682 597

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